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El Pollo Loco

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In 1980, the very first American El Pollo Loco opened on Alvarado Street in Los Angeles where El Pollo Loco quickly became a local favorite. With authentically prepared flame-grilled, citrus-marinated chicken, freshly prepared ingredients and a welcoming atmosphere customers knew they had a unique dining experience unlike any other in their neighborhood. As word spread, so did our popularity and locations -- establishing El Pollo Loco as a true local brand throughout California.


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SITE CRITERIA
• Ground Lease Drive-Thru or End Cap Lease
• Building size: 2,500+/- sf
• Lot size: 25,000 - 40,000 sf
• Sufficient parking to meet city requirements for a
restaurant use
• High density daytime population of professionals
• Good visibility and easy access to the site


CONTACT:

John Gordon • John@IrishCB.com • 323.620.7463
Kevin Barry •
Kevin@IrishCB.com • 424.241.2341

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Irish Commercial Brokerage, Inc. 2018