El Pollo Loco 

In 1980, the very first American El Pollo Loco opened on Alvarado Street in Los Angeles where El Pollo Loco quickly became a local favorite. With authentically prepared flame-grilled, citrus-marinated chicken, freshly prepared ingredients and a welcoming atmosphere customers knew they had a unique dining experience unlike any other in their neighborhood.  As word spread, so did our popularity and locations -- establishing El Pollo Loco as a true local brand throughout California.  

SITE CRITERIA
• Ground Lease Drive-Thru or End Cap Lease
• Building size: 2,500+/- sf
• Lot size: 25,000 - 40,000 sf
• Sufficient parking to meet city requirements for a
  restaurant use
• High density daytime population of professionals 
• Good visibility and easy access to the site

CONTACT:

Kevin Barry • Kevin@IrishCB.com • 424.241.2341