Del Taco was founded in 1964 with a menu of 19¢ tacos, tostadas, fries and 24¢ cheeseburgers, Del Taco brought in $169 in sales on its first day in business.  Today Del Taco serves more than three million guests each week at its more than 580 restaurants across 15 states.  

Del Taco offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant’s working kitchen with the value and convenience of a drive-thru.  

Del Taco’s menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco.

The brand’s campaign, Celebrating the Hardest Working Hands in Fast Food, further communicates Del Taco’s commitment to restaurant-level team members that provide guests with the best quality and value for their money through cooking, chopping, shredding and grilling menu items from scratch.

SITE REQUIREMENTS:

Looking for sites in San Diego for SoCal Food Group

Land Size: 20,000 - 35,000 sf

Store Size: 2,400 sf with patio and drive-thru lane

Property Type: Pads in Shopping Centers and Corner Parcels

Parking: One parking stall per 100 square feet of building area

Good parking, signage, access and visibility

CONTACT: 

Kevin Barry • Kevin@IrishCB.com • 424.241.2341

Craig McKenna • Craig@IrishCB.com • 626.219.6305

Charlie Cangelosi • Charlie@IrishCB.com • 818.646.6117