1962 Glen Bell opens his first Taco Bell restaurant in Downey, CA

Taco Bell Corp., a subsidiary of Yum! Brands, Inc. (NYSE: YUM), is the nation's leading Mexican-inspired quick service restaurant (QSR) brand. From breakfast to late night, Taco Bell serves made-to-order and customizable tacos and burritos, among other craveable choices, and is the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. 

Taco Bell and its more than 350 franchise organizations proudly serve over 42 million customers each week through nearly 7,000 restaurants across the nation, as well as through its mobile, desktop and delivery ordering services.

Store requirements: 

Free Standing with Drive Thru             

Lot size: 21,000 - 28,000 sf                    

Building Area: 1,600 - 2,700 sf

Parking: 30+

Seating: 28 - 66

End Cap Drive Thru

Variable Footprint 1,500 sf +/-

Minimum width 18’

Site Qualities:

Corner of sinalized intersection

High Visibility / Prominence

Easy access

Going home side preferred 

Acquisition Strategy:

Purchase

Ground Lease with Purchase Option

CONTACT:

Charlie Cangelosi Charlie@IrishCB.com 818.646.6117

Kevin Barry Kevin@IrishCB.com  424.241.2341